Ziggy Marley and Family Cookbook

Ziggy Marley and Family Cookbook Author Ziggy Marley
ISBN-10 9781617754845
Release 2016-10-11
Pages 120
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"[Ziggy's] first collection of recipes pays homage to the flavors of his youth and the food he loves to cook for his wife and five children." --People.com “The musician, his family, and a few well-known chefs all contributed recipes, which are vibrant with fresh vegetables, herbs, and signature Jamaican ingredients like allspice berries and Scotch bonnet peppers . . . Readers will enjoy the vivid, colorful photos of the food and Marley’s family.” --Booklist "With a health-focused approach, Ziggy Marley reveals memories and food traditions in his new family cookbook." --Ebony "Ziggy rolls up his sleeves to produce Vegetarian Hash, dumplings, Jerk Chicken, Tofu in Coconut Curry, Fish Soup, Caribbean Salsa, Hempseed Pesto, Date and Kale Smoothie, Frittata, Mancakes, Mamá Carmelita’s flan and even offers the best recipe for baking Stout Gingerbread. Simply explained, gluten-free, organic fruits and vegetables combine to make healthy, vegetarian, vegan and non-vegetarian meals." --The New York Beacon "The book features updated versions of favorite Jamaican and Rastafarian-inspired meals from those closest to him. Along with Marley’s own creations, like the sublime Coconut Dream Fish and aforementioned Mancakes, recipes include his wife Orly’s morning oatmeal, his sister Karen’s lentil soup, recipes from his daughter Judah and mother-in-law, fresh juices like those his father enjoyed and contributions from several renowned chefs." --Parade "Ziggy Marley and Family Cookbook is a medley of lively recipes like Roasted Yam Tart and Coconut Dream Fish." --Family Circle "Filled with enticing photos, the book includes the recipes of Marley and those close to him, including sister Karen and daughter Judah. It’s a celebration of food and family. Containing meat and fish dishes, as well as vegan and vegetarian creations, it draws not only from the Jamaican and Rastafarian cultures that nurtured Marley, but also his wife Orly’s Israeli-Iranian roots." --The Mercury News “An exquisite and delectable menu of succulent food.” -- Crave "The book is inspired by Jamaican meals Ziggy enjoyed while growing up--but with an up-dated healthy spin. It features contributions by wife Orly, sister Karen and daughter Judah. --The Chronicle Journal "Marley delivers a book full of flavors that appeal to the taste buds but also to clean eating . . . There is truly something here for every adventurous and organic-conscious foodie from the Marley family kitchen." --Insights Magazine “This is no typical island cookbook; rather, it’s an innovative collection of healthful recipes from his family’s Rastafarian and Jamaican roots, combined with dishes from his wife’s Persian/Israeli background.” --Palo Alto Daily News As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy "ital" food of the family's Rastafari culture. The fifty-four recipes included in the book, inspired by Ziggy's youth and accompanied by beautiful photos, are contributed by Ziggy, his wife Orly, his sister Karen, as well as renowned chefs Bruce Sherman (Coconut Carrot Curry), Ben Ford (Escabeche, Escovitch), and Leonie McDonald (Caribbean Salsa). Many of the recipes are vegetarian, vegan, and/or gluten-free. From the introduction by Ziggy Marley: "I first started dabbling in the kitchen as a teenager. I enjoyed making cornmeal porridge, and it helped me to begin appreciating the idea of nourishment, the idea that food can make your body feel better. I would make Irish moss and some of my dad's juices...Our Rasta culture was different than regular Jamaican culture. We used to have both sides then, because my auntie would cook the more traditional Jamaican food. On the other side, our Rasta culture drew us to a different way of eating. My father would always have a lot of juices and greens and nuts. We were introduced to ital food--fresh, organic, and nutritious, less salt."



Ziggy Marley and Family Cookbook

Ziggy Marley and Family Cookbook Author Ziggy Marley
ISBN-10 9781617754838
Release 2016
Pages 120
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As the oldest son of Bob and Rita Marley, Ziggy was raised with both traditional Jamaican food and the more natural and healthy "ital" food of the family's Rastafari culture. The fifty-four recipes included in the book, inspired by Ziggy's youth and accompanied by beautiful photos, are contributed by Ziggy, his wife Orly, his sister Karen, as well as renowned chefs Bruce Sherman (Coconut Carrot Curry), Ben Ford (Escabeche, Escovitch), and Leonie McDonald (Caribbean Salsa). Many of the recipes are vegetarian, vegan, and/or gluten-free--



I Love You Too

I Love You Too Author Ziggy Marley
ISBN-10 9781617753107
Release 2014
Pages 48
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Based on song lyrics by the author, illustrates many of the ways love is expressed by exploring children's relationships with parents, grandparents, and nature.



Ziggy Marley s Marijuanaman

Ziggy Marley s Marijuanaman Author Joe Casey
ISBN-10 1607063700
Release 2011
Pages 48
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A new hero for our times - from the fertile imagination of music superstar, Ziggy Marley! A noble champion has arrived on Earth, and he brings an important message even as he struggles to save his own planet. Joe Casey (GODLAND, Butcher Baker) and Jim Mahfood (Kick Drum Comix, Mix Tape) join forces to bring you this all-new jam, telling a tale of high adventure! We guarantee: This is not the comic you think it is!



Cooking with Herb

Cooking with Herb Author Cedella Marley
ISBN-10 9780553496451
Release 2017-07-25
Pages 240
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Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.” Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible.



Cuba

Cuba Author Dan Goldberg
ISBN-10 9781607749875
Release 2016-09-20
Pages 256
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Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.



The Red Rooster Cookbook

The Red Rooster Cookbook Author Marcus Samuelsson
ISBN-10 9780544639812
Release 2016-10-18
Pages 352
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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists. These traditions converge on Rooster’s menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. They’re joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelsson’s Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce. Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance.



The Baker s Son

The Baker s Son Author Lowell Hawthorne
ISBN-10 9781617751424
Release 2012-09-04
Pages 224
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"At 21, Hawthorne's parents shipped him off to New York, where his older siblings had already relocated. He eventually found a job, started college, and began to build the multi-million dollar business Golden Krust, whose Jamaican patties are a New York staple. Hawthorne's story is compelling on many levels: it offers a peek into life in Jamaica, a classic immigrant narrative, and a testament to the strength of family. Hawthorne's is a Horatio Alger tale with a Caribbean flavor, which should find an appreciative audience among entrepreneurs and business aficionados." --Library Journal "The American question gets a great, real-life look in The Baker's Son ... Hawthorne's story is at once inspirational and revelatory." --Publishers Weekly "In his memoir, The Baker's Son, Hawthorne shares how an idea inspired by his father's bakery in Border, Jamaica, grew into the 120-branch Golden Krust Caribbean Bakery and Grill. After 23 years of selling patties, pastries, sandwiches and more through Golden Krust, Hawthorne hasn't lost sight of his values." --New York Daily News "The Baker's Son is a deeply moving account that tells the story of an immigrant family from rural Jamaica that relocated to the Bronx in 1980s... the Hawthorne family has scaled the heights of success to achieve the American Dream to an unprecedented degree." --The Philadelphia Tribune "In gripping narrative that is both inspirational and instructive, Lowell Hawthorne shares how an idea infused with tenacity, intellect, and passion can become a dream realized. The Baker’s Son offers a successful playbook for any entrepreneur who seeks to play on the rough-and-tumble field of business--and win.”--Earl “Butch” Graves, Jr., President and CEO, Black Enterprise "Lowell Hawthorne's chronicle of the development of a small Jamaican business into the highly successful Golden Krust Caribbean Bakery and Grill, an American business empire, is an invaluable guide to business success as well as an inspiring autobiographical work."—P.J. Patterson, former prime minister of Jamaica The Baker's Son is a memoir by the founder of Golden Krust Caribbean Bakery & Grill, the hugely successful Jamaican owned and run enterprise that reaches from New York to Florida with over 120 franchise locations. Starting from humble beginnings, and after weathering several major crises along the way, the Hawthorne family has scaled the heights of success to achieve the American Dream to an unprecedented degree. Today the Golden Krust brand represents the most lucrative Caribbean business ever established in America and one of the most profitable black businesses operating in the United States. Lowell Hawthorne is the president and CEO of Golden Krust Caribbean Bakery & Grill. He lives in Westchester, New York.



Every Little Thing

Every Little Thing Author Bob Marley
ISBN-10 9781452119830
Release 2012-08-31
Pages 32
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Bob Marley's songs are known the world over for their powerful message of love, peace, and harmony. Now a whole new generation can discover one of his most joyous songs in this reassuring picture book adaptation written by his daughter Cedella and exuberantly illustrated by Vanessa Brantley-Newton. This upbeat story reminds children that the sun will always come out after the rain and mistakes are easily forgiven with a hug. Every family will relate to this universal story of one boy who won't let anything get him down, as long as he has the help of three very special little birds. Including all the lyrics of the original song plus new verses, this cheerful book will bring a smile to faces of all ages—because every little thing's gonna be all right!



Catch A Fire The Life Of Bob Marley

Catch A Fire  The Life Of Bob Marley Author Timothy White
ISBN-10 9780857121363
Release 2010-01-07
Pages 556
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Bob Marley was the undisputed sovereign of reggae music and a revolutionary soul-prophet whose music continues to have a major impact on people of throughout the world. Catch A Fire chronicles Bob Marley's life and career, as well as the zeitgeist that shaped his spiritual and political beliefs. Presented here is not simply the journey Bob Marley undertook himself, but also the societal frameworks he railed against, the philosophy he espoused and fascinating insider-information on the intrigues of the reggae music business. Written by Timothy White, fully revised and expanded, this 2006 edition of Cath A Fire paints a rich tapestry of the triumph and tragedy surrounding one of the most important and influential figures of the 20th century.



Delicious Jamaica

Delicious Jamaica Author Yvonne McCalla Sobers
ISBN-10 1570670218
Release 1996-01-01
Pages 157
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Here is wonderful array of tempting dishes as lively as the people of Jamaica themselves. Includes spicy Jamaican-style soups and stews with an African beat, English dishes with mango and tamarind, island influences in Asian dishes, and other delicious, traditional Jamaican treats.



No Woman No Cry

No Woman No Cry Author Rita Marley
ISBN-10 9780330541749
Release 2011-08-19
Pages 288
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Bob Marley is the unchallenged king of reggae and one of music's great iconic figures. Rita Marley was not just his wife and the mother of four of his children but his backing singer and friend, life-long companion and soul mate. They met in Trenchtown when he was 19 and she was 18, and she was very much part of his musical career, selling his early recordings from their house in the days before Island Records signed up the Wailers. She shared the hard times and the dangers - when Bob was wounded in a gunfight before the Peace Concert, Rita was shot in the head and left for dead. Their marriage was not always easy, but Rita was the woman Bob returned to no matter where music and other women might take him, the woman who held him when he died at the age of 35. Today she sees herself as the guardian of his legacy. Full of new insights, No Woman No Cry is a unique biography of Marley by someone who understands what it meant to grow up in poverty in Jamaica, to battle racism and prejudice. It is also a moving and inspiring story of a marriage that survived both poverty and then the strains of global celebrity. 'It will surely become the definitive biographical account of the reggae guitarist-singer-songwriter who changed pop music and in the process became a leader to millions' The Times 'Rita Marley is reggae royalty . . . In her own words, this is a revealing insight into Marley's life and legacy' Daily Mirror



Eat Complete

Eat Complete Author Drew Ramsey, M.D.
ISBN-10 9780062413444
Release 2016-05-17
Pages 304
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Named one of the top health and wellness books for 2016 by Well + Good and MindBodyGreen From leading psychiatrist and author of Fifty Shades of Kale comes a collection of 100 simple, delicious, and affordable recipes to help you get the core nutrients your brain and body need to stay happy and healthy. What does food have to do with brain health? Everything. Your brain burns more of the food you eat than any other organ. It determines if you gain or lose weight, if you’re feeling energetic or fatigued, if you’re upbeat or depressed. In this essential guide and cookbook, Drew Ramsey, MD, explores the role the human brain plays in every part of your life, including mood, health, focus, memory, and appetite, and reveals what foods you need to eat to keep your brain—and by extension your body—properly fueled. Drawing upon cutting-edge scientific research, Dr. Ramsey identifies the twenty-one nutrients most important to brain health and overall well-being—the very nutrients that are often lacking in most people’s diets. Without these nutrients, he emphasizes, our brains and bodies don’t run the way they should. Eat Complete includes 100 appetizing, easy, gluten-free recipes engineered for optimal nourishment. It also teaches readers how to use food to correct the nutrient deficiencies causing brain drain and poor health for millions. For example: • Start the day with an Orange Pecan Waffle or a Turmeric Raspberry Almond Smoothie, and the Vitamin E found in the nuts will work to protect vulnerable brain fat (plus the fiber keeps you satisfied until lunch). • Enjoy Garlic Butter Shrimp over Zucchini Noodles and Mussels with Garlicky Kale Ribbons and Artichokes, and the zinc and magnesium from the seafood will help stimulate the growth of new brain cells. • Want to slow down your brain’s aging process? Indulge with a cup of Turmeric Cinnamon Hot Chocolate, and the flavanols found in chocolate both increase blood flow to the brain and help fight age-related memory decline. Featuring fifty stunning, full-color photographs, Eat Complete helps you pinpoint the nutrients missing from your diet and gives you tasty recipes to transform your health—and ultimately your life.



Jerk from Jamaica

Jerk from Jamaica Author Helen Willinsky
ISBN-10 1580088422
Release 2007-01
Pages 178
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The only jerk barbecue book on the market (75,000 copies sold), reintroduced in full color and expanded with approximately 15 new recipes.



Spirit Rising

Spirit Rising Author Angelique Kidjo
ISBN-10 9780062288479
Release 2014-01-07
Pages 256
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Grammy Award-winning singer Angélique Kidjo is known for her electrifying voice and fearless advocacy work. In this intimate memoir, she reveals how she escaped Communist Africa to make her dreams a reality, and how she's prompting others all around the world to reach for theirs as well. Born in the West African nation of Benin, Angélique Kidjo grew up surrounded by the rich sounds, rhythms, and storytelling of traditional Beninese culture. When the Communists took over, they silenced her dynamic culture and demanded that she sing in praise of them. In Spirit Rising: My Life, My Music, Angélique reveals the details of her dangerous escape into France, and how she rose from poverty to become a Grammy Award–winning artist and an international sensation at the top of Billboard's World Albums chart. She also explains why it's important to give back by sharing stories from her work as a UNICEF ambassador and as founder of the Batonga Foundation, which gives African girls access to education. Desmond Tutu has contributed the foreword to this remarkable volume; Alicia Keys has provided an introduction. Her eloquent, inspiring narrative is paired with more than one hundred colorful photographs documenting Angélique's life and experiences, as well as a sampling of recipes that has sustained her on her remarkable odyssey.



At Mama s Knee

At Mama s Knee Author April Ryan
ISBN-10 9781442265646
Release 2016-12-15
Pages 180
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In her first book, The Presidency in Black and White, journalist April Ryan examined race in America through her experience as a White House reporter. In this book, she shifts the conversation from the White House to every home in America. At Mama’s Knee looks at race and race relations through the lessons that mothers transmit to their children. As a single African American mother in Baltimore, Ryan has struggled with each gut wrenching, race related news story to find the words to convey the right lessons to her daughters. To better understand how mothers transfer to their children wisdom on race and race relations, she reached out to other mothers—prominent political leaders like Hillary Clinton and Valerie Jarrett, celebrities like Cindy Williams, and others like Sybrina Fulton, Trayvon Martin’s mother, whose lives have been impacted by prominent race related events. At a time when Americans still struggle to address racial division and prejudice, their stories remind us that attitudes change from one generation to the next and one child at a time. Features interviews with: Sybrina Fulton, mother of Trayvon Martin; John Lewis, congressman; Hillary Clinton, former First Lady, Secretary of State, Presidential candidate; Cindy Williams, actress known for role of Shirley on Laverne & Shirley; Cory Booker, United States senator; Christopher Darden, OJ Simpson prosecutor; Michael Cole, actor best known for role of Pete on The Mod Squad; Valerie Jarrett, presidential advisor; Kerry Kennedy, daughter of Robert and Ethel Kennedy; Iyanla Vansant, author, life coach and television personality; Harry Belafonte, singer, songwriter, actor, and social activist; President Barack Obama; and President Jimmy Carter.



Commissary Kitchen

Commissary Kitchen Author Albert "Prodigy" Johnson
ISBN-10 0997146230
Release 2016-10-11
Pages 118
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An inside look at the meal culture in prisons, from the quality of the food to the stories surrounding the