The Wine Bible

The Wine Bible Author Karen MacNeil
ISBN-10 9780761187158
Release 2015-10-13
Pages 1008
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Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”



The Wine Bible

The Wine Bible Author Karen MacNeil
ISBN-10 9780761180838
Release 2015-10-06
Pages 1008
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Announcing the completely revised and updated edition of The Wine Bible, the perennial bestseller with over 550,000 copies in print, and praised as“The most informative and entertaining book I've ever seen on the subject” (Danny Meyer),“A guide that has all the answers” (Bobby Flay), and, simply, “Astounding” (Thomas Keller). A lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil's information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed: How to taste with focus and build a wine-tasting memory. Understand the subtle interplay of variety, vineyard, and vintner. What makes a great wine great? How oak affects flavor. The reason behind Champagne's bubbles. And, because of the author's unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.” Since the original publication of The Wine Bible, Karen MacNeil's authority and insight have only grown, making her the perfect expert to teach anyone—novice to oenophile—something new, unexpected, and important about wine.



The Wine Bible

The Wine Bible Author Karen MacNeil
ISBN-10 1563054345
Release 2001
Pages 910
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Discusses the history of wine, grape varieties, winemaking techniques, and vintages.



The Beer Bible

The Beer Bible Author Jeff Alworth
ISBN-10 9780761184287
Release 2015-08-11
Pages 720
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Winner of a 2016 IACP Award The ultimate reader- and drinker-friendly guide to the world’s ales and beers, and the book that approaches the subject in the same way beer lovers do—by style, just like a welcoming pub menu. Divided into four major families—ales, lagers, wheat beers, and sour and wild ales—The Beer Bible covers everything a beer drinker wants to know about the hundreds of types of beers made, from bitters, sessions, and IPAs to weisses, wits, lambics, and more. Each style is a chapter unto itself, delving into origins, ingredients, description and characteristics, sub-styles, and tasting notes, and ending with a recommended list of the beers to know in each category. Infographic charts throughout make understanding the connection between styles and families immediately understandable. The book is written for passionate beginners, who will love its “if you like X, try Y” feature; for intermediate beer lovers eager to go deeper; and for true geeks, who will find new information on every page.



Windows on the World Complete Wine Course

Windows on the World Complete Wine Course Author Kevin Zraly
ISBN-10 1402767676
Release 2009
Pages 338
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Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.



Reading Between the Wines

Reading Between the Wines Author Terry Theise
ISBN-10 9780520271494
Release 2011
Pages 189
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"There is only one reason that the American wine enthusiast is now completely enamored with German and Austrian wines: Terry Theise! This glorious book not only brilliantly showcases one man's love affair with all the beauties that can flow from the bottle, it definitively makes the case for the wines that are the most superbly suited to be served with food."--Chef Charlie Trotter "Terry Theise's humane, subtle and engaging book illustrates the superiority of wisdom to mere knowledge. Read and be richer."--Andrew Jefford, columnist for Decanter and The World of Fine Wine "Impassioned, insistent, and inimitable, Terry Theise is America's foremost wine philosopher. Lots of writers can explain the "what" of wine. Terry, uniquely, inspires us with the 'why'. I devoured Reading Between the Wines; it's the single best book I've ever read on why wine matters."--Karen MacNeil, author of The Wine Bible "If you think you know something about wine, try Terry Theise's Reading Between the Wines because until you do, you haven't really started."--Tom Stevenson, author of Sotheby's Wine Encyclopedia



The Wine of the Bible

The Wine of the Bible Author Ralph S. Crampton
ISBN-10 HARVARD:HNQPY3
Release 1859
Pages 28
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The Wine of the Bible has been writing in one form or another for most of life. You can find so many inspiration from The Wine of the Bible also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Wine of the Bible book for free.



Wine Folly

Wine Folly Author Madeline Puckette
ISBN-10 9780399575969
Release 2015-09-22
Pages 240
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The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals. Wine Folly: The Essential Guide to Wine will help you make sense of it all in a unique infographic wine book. Designed by the creators of WineFolly.com, which has won Wine Blogger of the Year from the International Wine & Spirits Competition, this book combines sleek, modern information design with data visualization and gives readers pragmatic answers to all their wine questions, including: • Detailed taste profiles of popular and under-the-radar wines. • A guide to pairing food and wine. • A wine-region section with detailed maps. • Practical tips and tricks for serving wine. • Methods for tasting wine and identifying flavors. Packed with information and encouragement, Wine Folly: The Essential Guide to Wine will empower your decision-making with practical knowledge and give you confidence at the table.



Sales and Service for the Wine Professional

Sales and Service for the Wine Professional Author Brian K. Julyan
ISBN-10 1844807894
Release 2008
Pages 357
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In the new edition of Sales and Service for the Wine Professional Brian Julyan provides a comprehensible and in-depth coverage of the wine industry and continues to promote the highest standards of wine service and product knowledge. The text contains fully revised and up-to-date chapters to reflect the changing nature of the wine industry: an expanded chapter on viniculture and vinification, an updated and expanded chapter on the wines of the ‘New World’ and a new chapter on country-specific changes in legislation and licensing law. The new edition is a valuable resource for sommeliers, hospitality managers, food and beverage managers, trainers and students as it incorporates both practical and theoretical aspects of the wine professional.



Ancient Wine and the Bible

Ancient Wine and the Bible Author David Brumbelow
ISBN-10 0982656122
Release 2011-10-01
Pages 308
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Having spent years in the pastorate, David Brumbelow has observed the tragedies associated with consumption of intoxicating beverages. Brumbelow determined to research the matter and reassess the teachings of Scripture about alcohol. The volume you hold, Ancient Wine and the Bible: The Case for Abstinence, addresses the subject with keen logic, a grasp of history, and thorough exegesis of biblical literature. Acknowledging that the Scriptures do not retain an expressed mandate against drinking alcoholic beverages as "thou shalt not steal,"he, nevertheless, demonstrates that the overwhelming witness of the Bible is like a mighty breaking wave on the north shore of Oahu, demanding abstinence based on case histories of the devastation of "strong drink" added to the "wisdom" literature of the Bible in its repeated call for abstinence.



Bible Wines

Bible Wines Author William Patton
ISBN-10 0766142655
Release 2003-03-01
Pages 140
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Or the laws of fermentation and wines of the ancients. The author's purpose in presenting this book is to collect and arrange the facts and arguments, under their appropriate heads, so as to facilitate the investigation and to produce the clearest and firmest conviction. His simple aim is to present this important subject in a manner so plain that all readers of the Bible may understand what are his convictions of its teachings on the subject of temperance, and particularly the wine question.



What to Drink with What You Eat

What to Drink with What You Eat Author Andrew Dornenburg
ISBN-10 0316163120
Release 2014-06-06
Pages 758
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"At a great meal, what you drink is just as important as what you eat. This groundbreaking food and beverage pairing reference allows food lovers to learn to think like a sommelier, and to transform every meal--breakfast, lunch, and dinner--from ordinary to extraordinary"--P. [2] of cover.



God Gave Wine

God Gave Wine Author Kenneth L Gentry
ISBN-10 0996452508
Release 2015-11-17
Pages 184
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Engages a careful lexical, exegetical and theological examination of the Bible on the question of the Christian use of alcoholic beverages. It demonstrates that the wine was alcoholic and that the Bible allows a moderate, circumspect use of alcoholic beverages.



The Alaskan Bootlegger s Bible

The Alaskan Bootlegger s Bible Author Leon W. Kania
ISBN-10 0967452406
Release 2000
Pages 173
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From recipes to stills and making cappers, kegs, and a malt factory out of an old freezer, this book reveals how to produce any kind of beer, wine, moonshine, liqueur, and whiskey--all the while entertaining readers with Alaskan tales and bootlegger lore.



The World Atlas of Wine

The World Atlas of Wine Author Hugh Johnson
ISBN-10 1845339045
Release 2013-10-15
Pages 400
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Limited collector's slipcase edition- each book is individually numbered with a specially designed book plate personally signed by both authors. The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new regulations made over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example,while dynamic regions such as coastal Croatia, South Africa's Swartland and Ningxia in China are covered for the first time. The world's increasing appetite for wine is matched by a growing thirst for knowledge,which this book will amply satisfy.



The Wine Dine Dictionary

The Wine Dine Dictionary Author Victoria Moore
ISBN-10 1783782099
Release 2017-05-11
Pages 432
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Here is the book that is currently missing from our kitchen shelves: a brilliantly intuitive handbook for matching food and wine, from the author of the bestselling How to DrinkWant to pick the perfect wine for dinner? Wondering what to eat with a special bottle? Let The Wine Dine Dictionary be your guide. Arranged A-Z by food at one end and A-Z by wine at the other, this unique handbook will help you make more informed, more creative, and more delicious choices about what to eat and drink.As one of the country's most popular and influential wine journalists, as well as an expert in the psychology of smell and taste, Victoria Moore doesn't just explain what goes with what, but why and how the combination works, too. Written with her trademark authority, warmth and wit, this is a book to consult and to savour.



Scouting the Divine

Scouting the Divine Author Margaret Feinberg
ISBN-10 9780310564027
Release 2009-10-06
Pages 224
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A Bible full of ancient truths. A woman living a modern life. Join critically acclaimed author Margaret Feinberg as she invites readers on the spiritual adventure of a lifetime. In her quest to better understand what God wants to communicate through the Bible, Feinberg explores the symbols and metaphors within its stories. To discover these deeper meanings, she spends time with a shepherdess in Oregon, walks the fields with a farmer in Nebraska, explores a vineyard of California, and talks with a veteran beekeeper in Colorado. Along the way, she gains deeper insight about how Scripture applies to life today and discovers answers to puzzling questions. Do sheep really know their shepherd’s voice? How often does a grapevine need to be pruned? What does it mean when a land is described as overflowing with honey? Feinberg, a popular author and speaker, was named one of the “Thirty Emerging Voices” of Christian leaders under forty who will lead the church in the next decade, and one of the “Forty under Forty” who will shape Christian publishing.