The Geeky Chef Cookbook

The Geeky Chef Cookbook Author Cassandra Reeder
ISBN-10 9781631060496
Release 2015-05-19
Pages 144
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Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.



The Geeky Chef Cookbook

The Geeky Chef Cookbook Author Cassandra Reeder
ISBN-10 9781627886260
Release 2015-04-15
Pages 144
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Geek out with recipes inspired by books, movies, television, and video games! You've conquered comic con. You binge watch Star Wars regularly. Now, it's time to get your geek on in the kitchen! Cassandra Reeder loves to cook, and she's a bona-fide mega-geek. Comic-lover, avid gamer, and sci-fi and fantasy lover, she started The Geeky Chef in 2008. She creates real-life recipes for all the delicious foods you've seen in your favorite sci-fi and fantasy movies, TV shows, and video games. From Game of Thrones and the Hunger Games to Doctor Who, the Legend of Zelda and the World of Warcraft, this book features over 60 recipes and photos that you can re-create right in your own home for the geek in your life. Finally learn to create Butterbeer and Pumpkin Pasties from Harry Potter. Indulge in the Lemon Cakes from Game of Thrones. Sip from a bowl of Plomeek Soup from Star Trek and enjoy with Peeta's Cheesy Bread from the Hunger Games right in your kitchen! Fantasy foods are fantasy no longer...



The Nerdy Nummies Cookbook

The Nerdy Nummies Cookbook Author Rosanna Pansino
ISBN-10 9781501104015
Release 2015-11-03
Pages 256
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For bakers of all levels, this book is filled with fun projects perfect for the whole family. Print run 125,000.



The Unofficial Harry Potter Cookbook

The Unofficial Harry Potter Cookbook Author Dinah Bucholz
ISBN-10 9781440508523
Release 2010-08-18
Pages 256
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Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure make even Mrs. Weasley proud!



A Feast of Ice and Fire The Official Game of Thrones Companion Cookbook

A Feast of Ice and Fire  The Official Game of Thrones Companion Cookbook Author Chelsea Monroe-Cassel
ISBN-10 9780345535542
Release 2012-05-29
Pages 240
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Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King’s Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there’s a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There’s even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming—so don’t be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin From the Hardcover edition.



The Geeky Chef Strikes Back

The Geeky Chef Strikes Back Author Cassandra Reeder
ISBN-10 163106293X
Release 2017-09-15
Pages 160
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Comic-lover, avid gamer, and sci-fi and fantasy fanatic, Cassandra Reeder, author of The Geeky Chef Cookbook, loves to cook. A bona-fide mega-geek, she started The Geeky Chef blog in 2008 where she creates real-life recipes for all the delicious foods you've seen in your favorite sci-fi and fantasy movies, TV shows, and video games. Featuring recipes from TV shows like Breaking Bad, The X-Files, and Firefly, video games like Grand Theft Auto, Minecraft, Fallout IV, and loads more, this geeky recipe collection spans the spectrum of geek taste and culture. Fantasy foods are fantasy no longer! If you still watch the new Star Wars obsessively, if you were more excited about the Mulder and Scully reunion than your birthday, and your stomach actually growls when you watch the Teenage Mutant Ninja Turtles dig into their pizza, then The Geeky Chef Strikes Back! Even More Unoffical Recipes from Game of Thrones, Twin Peaks, Legend of Zelda, Firefly, and More! is for you! Now you can actually try the Ent Draught from Lord of the Rings, the Beef and Bacon Pie from A Song of Ice and Fire, and Marchpane Cake from His Dark Materials with this delicious cookbook that makes all your favorite fantasy foods come to life. It's time to get your geek on in the kitchen!



The Unofficial Hunger Games Cookbook

The Unofficial Hunger Games Cookbook Author Emily Ansara Baines
ISBN-10 9781440529627
Release 2011-11-01
Pages 256
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"Here's some advice. Stay alive." --Haymitch Abernathy When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire. For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including: French Bread from the Mellark Family Bakery Katniss's Favorite Lamb Stew with Dried Plums Rue's Roasted Parsnips Gale's Bone-Pickin' Big Game Soup Capitol-Grade Dark Chocolate Cake If you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!



The Star Trek Cookbook

The Star Trek Cookbook Author Ethan Phillips
ISBN-10 9781471108303
Release 2012-12-11
Pages 320
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Neelix, chef to the 140 crew of the USS Voyager, doesn't have an easy task. He's had to learn to satisfy the appetites of a dozen different alien races, in the course of which he's amassed a vast collection of recipes and tricks of interstellar haute cuisine. Now he reveals for the first time the secret preparation techniques behind all those exotic dishes - not to mention those intergalactic drinks . . . THE STAR TREK COOKBOOK includes dozens of easy and fun-filled recipes from Klingons, Vulcans, Ferengi, Cardassians - and, of course, spacefaring humans. All the favourite dishes of characters from every Star Trek series and movie are here, all adapted to make use of available Earth ingredients and suitable for preparation in twentieth-century kitchens. PLUS there's a complete guide to all the delicious concoctions that Quark serves in his bar!



Cooking for Geeks

Cooking for Geeks Author Jeff Potter
ISBN-10 9781491928141
Release 2015-09-28
Pages 488
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Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This



An Unexpected Cookbook

An Unexpected Cookbook Author Chris-Rachael Oseland
ISBN-10 0990818802
Release 2014-10-20
Pages 140
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When you crack the cover of The Hobbit, the very first chapter is about an unexpected dinner party.Tolkien takes us on a journey through the rural village where he spent the happiest days of his childhood. This book makes your kitchen a stop on that literary journey with authentic period recipes from Tolkien's youth celebrating the best in English country cooking.These delicious recipes celebrate an earlier time when no one cared about carbohydrates, butter made everything better, and life stopped at 4 p.m. for tea and cakes.There are recipes for each of the seven Hobbit meals of Breakfast, Second Breakfast, Elevenses, Luncheon, Afternoon Tea, Dinner, and Supper.If you're entertaining guests from outside the Shire, there are a dozen recipes with vegan variations, such as Apple Hand Pies, Mushroom Stuffing, and Ginger Oat Bread. A dozen more can be made gluten free, such as Shire Made Sausage, Mushroom Soup, and Roasted Apples. Meat lovers don't need to worry, because they can enjoy Braised Oxtail, Herb Crusted Lamb Chops, and Steak and Ale Pie.The Hobbit was Tolkien's love letter to the happiest parts of his childhood. This book is a love letter back, thanking him for taking us on that journey with him.So the next time you are faced with an unexpected party, lay out a nice afternoon tea with Plum Heavies, Shire Scones, and Mini Mincemeat Pies in preparation for a culinary adventure.



Cooking Comically

Cooking Comically Author Tyler Capps
ISBN-10 9780698139190
Release 2013-10-01
Pages 192
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This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.



Salted

Salted Author Mark Bitterman
ISBN-10 9781607740889
Release 2010-10-19
Pages 320
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James Beard Cookbook Award Winner. IACP Cookbook Award Finalist in two categories. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to think creatively about salting, promising that by understanding and mastering the principles behind it—and becoming familiar with the primary types of artisanal salts available—you will be better equipped to get the best results for your individual cooking style and personal taste. Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic saltmaking settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission is to encourage us to explore the dazzling world of salt beyond the iodized curtain. Mark Bitterman is a man truly possessed by salt. As “selmelier” at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping collection. “Salt can be a revelation,” he urges, “no food is more potent, more nutritionally essential, more universal, or more ancient. No other food displays salt’s crystalline beauty, is as varied, or as storied.” Winner – 2011 James Beard Cookbook Award – Reference & Scholarship Category



The Unofficial Game of Thrones Cookbook

The Unofficial Game of Thrones Cookbook Author Alan Kistler
ISBN-10 9781440538728
Release 2012-04-18
Pages 256
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Presents more than one hundred fifty recipes inspired by the "A Song of Ice and Fire" book series and the "Game of Thrones" television series, including cheddar plaits, wilding grilled pork chops, and House of Stark's venison.



American Gods

American Gods Author Neil Gaiman
ISBN-10 9780755379927
Release 2011-11-10
Pages 521
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American Gods by Neil Gaiman, the epic road trip novel from the Sunday Times bestselling author of Norse Mythology, is an imaginative masterpiece and now the hottest TV series of 2017 starring Ricky Whittle, IanMcShane and Gillian Anderson and broadcast on Amazon Prime Video in the UK. 'Gaiman is a treasure-house of story and we are lucky to have him' Stephen King. After three years in prison, Shadow has served his time. But as the days and hours until his release tick away, he can feel a storm brewing. Two days before his release date, his wife Laura dies in a mysterious car crash, in adulterous circumstances. Dazed, Shadow travels home, only to encounter the bizarre Mr Wednesday, who claims to be a refugee from a distant war, a former god and the king of America. Together they embark on a very strange journey across the States, along the way solving the murders which have occurred every winter in one small American town. But the storm is about to break . . . Disturbing, gripping and profoundly strange, Gaiman's epic novel sees him on the road to the heart of America.



The Snacking Dead

The Snacking Dead Author D. B. Walker
ISBN-10 9780804185165
Release 2013-10-22
Pages 160
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For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under duress, and a love story that will send ripples down your spine--all accompanied by food photography that will ignite your palate. At the heart of this cookbook is Pam Beaumont, who must fight the dead and feed the living. The apocalypse is no picnic, but she survives on quick bites—and on her love for Daryl, a backwoods badass with a crossbow who reminds her that she has more than one appetite. From brain food to finger food, and from sticky sweets to killer cocktails, the 50 recipes in this cookbook parody are guaranteed to grab you. The zombies have their snack plan—do you have yours? Snacks include: Sweetish Fleshballs Nachos of the Living Dead Elbows Casserole Crabby Prepper Puffs Survivalist Hero Dire Ham Biscuits Cold-Blooded Ice Cream Sandwiches Gratuitous Violence Jello Mold and more.



Game of Scones

Game of Scones Author Jammy Lannister
ISBN-10 9781409160700
Release 2015-10-29
Pages 128
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The struggle for the Iron Scone has begun and chaos reigns throughout the Seven Kingdoms. Appetites are rising and kings, queens, knights, liars and honest men battle it out as they play the Game of Scones. Jammy Lannister, by right of birth, blood and dough, has laid his claim to the Iron Scone of Westeros: join him as he fights his way through the kitchen, encountering edible desserts and baked goods including Unsullied Soldiers (without nuts), Brienne of Tart, Jaime and Cersei's Family Mess and Tyrion's Shortbread. ARYA HUNGRY? BECAUSE DINNER IS COMING . . .



The Star Wars Cookbook II

The Star Wars Cookbook II Author Frankie Frankeny
ISBN-10 0811828034
Release 2000-07-01
Pages 60
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Provides step-by-step instructions for creating healthy snacks, main courses, and deserts including Darth double dogs, Bubble City Salad, Boss Nass Broccoli, and Opee's sea crunch.