Feeding a Family

Feeding a Family Author Sarah Waldman
ISBN-10 9780834840676
Release 2017-04-11
Pages 288
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40 seasonal meals, 100 recipes, and loads of tips and strategies to make weeknight dinners work Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion—despite busy schedules, long work days, and picky eaters. Through forty complete meals, you’ll discover hearty dinners the whole family will love, including: · A meal for using up the best summer garden produce: Make-ahead Zucchini, Beef, and Haloumi Cheese Skewers with Chimichurri Sauce paired with Tomato, Peach, and Red Onion Panzanella and Lemon-Blackberry Custard · A cozy and comforting dinner for a frenzied fall day: Creamy Tomato and Spinach Soup with Grilled Cheese Croutons and Pear Pie in Cornmeal Crust · The perfect meal for the busiest night of the week: Slow Cooker Indian Butter Chicken with Sweet Peas and Lemon-Pecan Shortbread Cookies · A warming (and fun) winter meal: One-pot Slurpee Noodle Bowls with simple Chocolate, Peanut Butter, and Date Truffles for dessert · Sunday suppers for when you have a bit more time to play in the kitchen, such as Homemade Pasta with Heirloom Tomato Sauce and Pavlova with Blueberries With suggestions for including older kids in mealtime prep, tips for feeding baby, and ideas for extending ingredients for “tomorrow’s dinner,” Feeding a Family is a playbook that includes the whole family.



Feeding the Family

Feeding the Family Author Marjorie L. DeVault
ISBN-10 0226143600
Release 1994-07-15
Pages 284
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Housework—often trivialized or simply overlooked in public discourse—contributes in a complex and essential way to the form that families and societies assume. In this innovative study, Marjorie L. DeVault explores the implications of "feeding the family" from the perspective of those who do that work. Along the way, DeVault offers a new vocabulary for discussing nurturance as a basis of group life and sociability. Drawing from interviews conducted in 1982-83 in a diverse group of American households, DeVault reveals the effort and skill behind the "invisible" work of shopping, cooking, and serving meals. She then shows how this work can become oppressive for women, drawing them into social relations that construct and maintain their subordinate position in household life.



How to Feed a Family

How to Feed a Family Author Laura Keogh
ISBN-10 9780449015742
Release 2013-09-03
Pages 240
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**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers! From the Trade Paperback edition.



Secrets of Feeding a Healthy Family

Secrets of Feeding a Healthy Family Author Ellyn Satter
ISBN-10 9780967118949
Release 2011-12-01
Pages 256
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Ellyn Satter's Secrets of Feeding a Healthy Family takes a leadership role in the grassroots movement back to the family table. More a cooking primer than a cookbook, this book encourages singles, couples, and families with children to go to the trouble of feeding themselves well. Satter uses simple, delicious recipes as a scaffolding on which to hang cooking lessons, fast tips, night-before suggestions, in-depth background information, ways to involve kids in the kitchen, and guidelines on adapting menus for young children. In chapters about eating, feeding, choosing food, cooking, planning, and shopping, the author entertainingly helps readers have fun with food while not eating unhealthily or too often. She cites current studies and makes a convincing case for lightening up on fat and sodium without endangering ourselves or our children. The book demonstrates Satter's dictum that “your positive feelings about food and eating will do more for your health than adhering to a set of rules about what to eat and what not to eat.”



The Thrifty Gourmet

The Thrifty Gourmet Author Anne E. Marshall
ISBN-10 0207124531
Release 1974
Pages 77
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The Thrifty Gourmet has been writing in one form or another for most of life. You can find so many inspiration from The Thrifty Gourmet also informative, and entertaining. Click DOWNLOAD or Read Online button to get full The Thrifty Gourmet book for free.



Feeding the Family

Feeding the Family Author Mary Swartz Rose
ISBN-10 9781408681183
Release 2008-02
Pages 504
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.



How to Feed a Family of Four

How to Feed a Family of Four Author Juanita Brown
ISBN-10 9781467059176
Release 2009-07-23
Pages 96
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Ms. Juanita Brown: mother, chef, and businesswoman, tells her story…“I’ve had two failed marriages and both times, I was left to raise three children with very little money. At the end of my first marriage, thoughts of a lack of food from my own childhood were the driving forces and inspiration for me not to let my children go hungry. The memories of watching my grandmother preparing meals from scratch resulted in my family and I not going hungry. At the end of my second marriage, voices of ‘How did I get here again?’ rang loud and clear. Knowing that I’ve come through this before, I knew I could come through it again, however there was a twist that made feeding my children this time a bit tougher. The reality was this: I was fifty years old, I’d lost my home, had no job, I was working on a new career path, the economy was at its worst, gas prices were between $4 and $5 dollars a gallon, and food costs were at their highest. How would I feed my family?” Read this amazing story of victory and triumph in the midst of crisis. How to Feed a Family of Four is filled with whimsical and heart-wrenching stories, along with some mouthwatering recipes as an added treat, which give us excellent practical life applications that will surely help us find out how you too can feed your family!



How to make a Home and feed a Family Second edition

How to make a Home and feed a Family  Second edition Author
ISBN-10 BL:A0018751601
Release 1860*
Pages 154
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How to make a Home and feed a Family Second edition has been writing in one form or another for most of life. You can find so many inspiration from How to make a Home and feed a Family Second edition also informative, and entertaining. Click DOWNLOAD or Read Online button to get full How to make a Home and feed a Family Second edition book for free.



Centsible Meals

Centsible Meals Author Lorae Bowden
ISBN-10 9781599553054
Release 2009-12-01
Pages 85
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In today's economy, who wouldn't want to save money? In Centsible Meals: How to Feed Your Family for Less, learn how to effectively plan and simplify your food shopping and dinner preparation to save money, time, and your sanity. Feeding a large family doesn't have to be a drain on your budget. By following the straightforward and encouraging advice in this book, you can only succeed in making your kitchen the heart of your home and bringing your family closer together around the dinner table with less money and stress!



Cheap Appetit

Cheap Appetit Author Karen McLaughlin
ISBN-10 0982780397
Release 2011-12
Pages 276
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Feed a family of four on less than $400.00 a month! A tiny food budget doesn't have to mean endless bowls of rice and beans and hum-drum bargain meals. With this book at their side, even a novice cook can make a wide variety of delicious, easy, low-cost meals. In this indispensable guide, you'll find over 125 kid-tested recipes as well as detailed advice on shopping strategically, stocking your pantry, buying locally and reducing food waste. This book is the perfect primer for anyone looking to spend less feeding their family while reducing their dependence on prepackaged foods and takeout.



Economy in Feeding the Family

Economy in Feeding the Family Author John Phillips Street
ISBN-10 UIUC:30112019452397
Release 1917
Pages 15
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Economy in Feeding the Family has been writing in one form or another for most of life. You can find so many inspiration from Economy in Feeding the Family also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Economy in Feeding the Family book for free.



Gerard Mazza s Real Family Cookin

Gerard Mazza s Real Family Cookin Author Gerard Mazza
ISBN-10 9780595482467
Release 2008-05
Pages 160
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If you're raising a large family, you know how expensive a trip to the grocery store can be. In Gerard Mazza's Real Family Cookin', this former meat cutter turned stay-at-home dad shares his own recipes as well as traditional recipes passed down from his grandmother and mother. Penny-pinchers will be guided through the process of cooking delicious meals for their large families without spending a lot of money. Former New Yorker Gerard Mazza and his wife are raising five children. He has spent a lot of time in the kitchen cooking for his large family. In this book, Mazza shares a multitude of recipes with readers who want to buy food in bulk so that they can prepare popular comfort foods, such as chicken and dumplings; meals for a crowd, like barbequed pork; and delectable desserts, such as lip-smacking chocolate pie. All of the simple recipes use easy-to-find ingredients and will serve at least seven, with some recipes feeding as many as thirty guests. Throw the frozen pizzas away and stop frequenting fast-food restaurants where everyone knows your name. Gerard Mazza's Real Family Cookin' provides you with fresh ideas and traditional recipes, so you can feed your family at home for much less!



Child of Mine

Child of Mine Author Ellyn Satter
ISBN-10 9781936693269
Release 2000-03-01
Pages 536
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Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.



The Gastrokid Cookbook

The Gastrokid Cookbook Author Hugh Garvey
ISBN-10 9781118065303
Release 2012-03-05
Pages 160
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An essential cookbook and guide for foodie parents who believe kids deserve better than burgers, pizza, and chicken nuggets Dedicated foodies Hugh Garvey and Matthew Yeomans saw no reason to abandon adventurous eating once they had kids. Between them, they and their wives now have four children under five-all of whom eat "adult" fare and gladly try new foods. In this lively full-color cookbook, Garvey and Yeomans share their strategies for raising fearless, unfussy eaters. They don't try to hide vegetables or trick kids into eating healthy food. Instead, they show how to broaden kids' tastes-and put together simple but sophisticated meals that the whole family will love. From Orange and Ginger Soy Ribs to Spinach Mac and Cheese and Watermelon and Feta Salad, the book's 72 recipes have plenty of kid appeal, but are stylish enough to satisfy food-loving parents.



Families in the U S

Families in the U S Author Karen V. Hansen
ISBN-10 1566395909
Release 1998
Pages 888
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Attempts to do justice to the complexity of contemporary families and to situate them in their economic, political, and cultural contexts. This book explores the ways in which family life is gendered and reflects on the work of maintaining family and kin relationships, especially as social and family power structures change over time.



Mad Hungry Family

Mad Hungry Family Author Lucinda Scala Quinn
ISBN-10 9781579657130
Release 2016-09-27
Pages 272
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Author of the beloved Mad Hungry: Feeding Men and Boys, Lucinda Scala Quinn is the country’s foremost evangelist for family meals every day of the week. And she knows that the only way to make them a reality is by building a repertoire of dishes that are quick and easy to prepare, and guaranteed to please. In Mad Hungry Family, Scala Quinn has collected all the no-fuss, big-flavor recipes that send her family stampeding to the kitchen table—from flat roast chicken to second-day spaghetti pancakes—and peppered them with tips, tricks, and solutions learned over a lifetime of cooking both professionally and for her family of five. Here are survival strategies for nothing-in-the-fridge crises, feeding unexpected guests, getting Thanksgiving dinner on the table before your family revolts, and more. Also included are primers on the ingredients and techniques you need—and permission to ignore those you don’t. With soulful, satisfying recipes and real talk about what it takes to make family meals a reality, Mad Hungry Family is the “you-can-do-this” handbook every home cook needs.



Gluten Free Family Favorites

Gluten Free Family Favorites Author Kelli Bronski
ISBN-10 9781615191017
Release 2014-07-01
Pages 240
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This kid-friendly cookbook from category-leading authors has gluten-free families covered, every day of the week Cooking and sharing meals is something every family should be able to enjoy together—even if one or more family members eats gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family’s old favorites, and introduce you to a few new ones, too! Gluten-Free Family Favorites is an accessible, photo-filled cookbook that makes gluten-free cooking fun, with 75 recipes designed to meet your family’s everyday needs (and wants!), including: breakfasts to start the day off right (French Toast Sticks, Banana Muffins, Pancakes) snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels) balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas) familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers) tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies) Alongside such kid-tested and approved recipes, Gluten-Free Family Favorites teaches the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves. Each recipe includes a full-page color photo, “Kids Can” tips to get kids cooking, and modifications for families avoiding other allergens or eating a vegetarian or vegan diet. With delicious recipes and a wealth of advice, this will be an indispensable addition to your family’s cookbook shelf.