Fandango Stew

Fandango Stew Author David Davis
ISBN-10 145491680X
Release 2015-10-06
Pages 32
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Penniless Slim and his grandson Luis ride into the unwelcoming western town of Skinflint, rustling up a delicious meal for all its citizens out of one lone bean, in a trickster tale with a message about sharing and community building.

Braises and Stews

Braises and Stews Author Tori Ritchie
ISBN-10 9781452125053
Release 2012-10-26
Pages 144
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Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

Vocabulario Vaquero Cowboy Talk

Vocabulario Vaquero Cowboy Talk Author Robert N. Smead
ISBN-10 0806136316
Release 2005-01-01
Pages 197
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Spanish is an important source for terms and expressions that have made their way into the English of the southwestern United States. Vocabulario Vaquero/Cowboy Talk is the first book to list all Spanish-language terms pertaining to two important activities in the American West-ranching and cowboying-with special reference to American Indian terms that have come through Spanish. In addition to presenting the most accurate definitions available, this A-to-Z lexicon traces the etymology of words and critically reviews and assesses the specialized English sources for each entry. It is the only dictionary of its kind to reference Spanish sources. The scholarly treatment of this volume makes it an essential addition to the libraries of linguists and historians interested in Spanish/English contact in the American West. Western enthusiasts of all backgrounds will find accessible entries full of invaluable information. Robert N. Smead is Associate Professor of Linguistics in the Department of Spanish and Portuguese at Brigham Young University. Ronald Kil is a New Mexico cowboy and artist who has worked on ranches and feedlots all over the West. Richard W. Slatta is Professor of History at North Carolina State University and the author of numerous books, including Comparing Cowboys and Frontiers.

A Cowboy in the Kitchen

A Cowboy in the Kitchen Author Grady Spears
ISBN-10 9781607746669
Release 2013-11-26
Pages 224
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A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest. From the Hardcover edition.

Anna Gator Stew

Anna Gator Stew Author Jessica Crews
ISBN-10 9781504969154
Release 2015-12-19
Pages 26
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Little does Willy know that while he creeps through the swampland, Anna-Gator has her eye on him for a scrumptious dinner. Is there any way that the teeny, tiny little weasel can get away from the enormous, ill-tempered alligator? Read along to find out how Willy gets away!

Cajun Foodways

Cajun Foodways Author C. Paige Gutierrez
ISBN-10 160473602X
Release 2012
Pages 149
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Study shows, Cajuns claim to be unusually food-oriented, unusually talented in preparing of foods, and unusual in their ability to enjoy food. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people, both.

Crow Creek Crossing

Crow Creek Crossing Author Charles G. West
ISBN-10 9780698144613
Release 2014-07-01
Pages 304
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LIVING FOR VENGEANCE Wyoming holds the promise of a bright future for newlyweds Cole and Ann Bonner. Alongside Ann’s sister, her husband, and their children, the young couple have braved the long, hard road across Nebraska in hopes of building a new life for themselves on a tract of land near Crow Creek Crossing. But their dreams of a fresh start are quickly cut short. While Cole is away in town, a gang of outlaws led by the vicious Slade Corbett raids the family homestead, leaving behind a smoking ruin and the mutilated bodies of everyone Cole holds dear. The horror and anguish are almost too much for him to bear and they transform this once easygoing young man into a grim avenger. With cold, merciless determination, Cole vows to track down every last member of the gang and make them pay in blood.

American Grub

American Grub Author Lynn Kuntz
ISBN-10 1586852604
Release 2003-01-29
Pages 80
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In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.

Feast of Santa Fe

Feast of Santa Fe Author Huntley Dent
ISBN-10 9780671873028
Release 1993-11-23
Pages 397
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Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

Busy Day Slow Cooking Cookbook

Busy Day Slow Cooking Cookbook Author
ISBN-10 9781620931899
Release 2016-01-01
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Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love.

The Only Texas Cookbook

The Only Texas Cookbook Author Linda West Eckhardt
ISBN-10 9781461625049
Release 1998-07-01
Pages 284
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More than 300 recipes from Texas.

American Cowboy

American Cowboy Author
Release 2007-07
Pages 128
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Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

Sarah Ruhl

Sarah Ruhl Author James Al-Shamma
ISBN-10 9780786484782
Release 2011-02-25
Pages 228
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Although not yet 40, two-time Pulitzer finalist Sarah Ruhl has established herself as one of America's most innovative and productive playwrights. She is known for charting complex currents of desire and broaching weighty topics such as bereavement with a light, whimsical touch. This critical volume represents the first full-length, comprehensive study of her work. The text tracks the evolution of her style and aesthetic, situates her body of work within the American theatre scene, investigates her influences, and analyzes her plays in depth, including Euridyce, The Clean House, Passion Play, and In the Next Room or the vibrator play.

American Cowboy

American Cowboy Author
Release 1996-07
Pages 96
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Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.

Gluten Free Easy 30 Day Trial

Gluten Free  Easy 30 Day Trial Author
ISBN-10 9781257374892
Release 2011
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Gluten Free Easy 30 Day Trial has been writing in one form or another for most of life. You can find so many inspiration from Gluten Free Easy 30 Day Trial also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Gluten Free Easy 30 Day Trial book for free.

Low Fat Slow Cooker Recipes

Low Fat Slow Cooker Recipes Author Andrew Rainier
ISBN-10 9781105737596
Release 2012-05-08
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Do you love low-fat slow cooked Lemon chicken, beef stew, pork roast? If you do, this is the perfect cookbook for you. Over 200+ delicious, low-fat, slow cooker recipes with nutritional information included. You and your family will love the variety of delicious and nutritious easy to make meals. This is the ultimate collection of slow cooker/crock pot recipes. Whatever is your taste, chicken, beef, pork, chili, you are sure to find the one that you will love. This cookbook contains more than 200 time-saving recipes that cook in your slow cooker while you're sleeping or at work. You can prepare your favorite recipe in the morning, let it cook on low all day, and delight your family with the delicious smell of dinner right as they walk in the door. Here are sample recipes from this cookbook: Chunky Beef and Pork Chili, Garlic Pork Roast, Italian Tortellini Stew, Pork Chops and Potatoes in Mustard Sauce, Savory Beef Fajitas, Smothered Steak, Tuna Noodle Casserole, Vegetarian Navy Bean Soup and many more...

A Journey With Me as a Cowboy Warrior and Lawyer

A Journey With Me as a Cowboy  Warrior and Lawyer Author BLUE GHOST BLUE GHOST 17
ISBN-10 9780998137711
Release 2016-11-10
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The chronicles that follow detail memories of life as a young boy growing up in Coaldale Junction, a small, isolated community in central Nevada, with a lone truck stop, a bar, a restaurant, and a motel owned by Jewel and Elton Parsons. Jewell my maternal grandmother, and Elton, Jewell’s second marriage, but the only grandfather I knew. Coaldale Junction sits at the intersection of Highways 6 and 95, 40 miles from Tonopah and 30 miles from Mina, the closest towns. It is right in the middle of the Nevada desert: sagebrush fields, alkaloid salt marshes, and no fresh drinking water. These memoirs focus first on my childhood and adolescent efforts to become a cowboy on my uncle’s cattle ranch, and then on my days as a combat helicopter pilot in Vietnam. In the final section, I recount the trials and tribulations I went through to become a successful lawyer in the “Cow Counties” (in other words, the counties of central Nevada) while struggling to deal with my war memories. You will see how each of these stages of my life had an impact on the ones that followed, how these careers coalesced to form the person I became. The events and accounts are real, although I will note that memory fades and some of the details are missing. But the core is true. I must confess The “true” cowboy has the right to claim that he has never been bucked off a horse; that he has never been outsmarted by a cow; and that he won his belt buckle at the rodeo. The “true” warrior is the best pilot who fears nothing, and who can fly anything that goes into the sky. The “true” lawyer will state that a trial was never lost through any fault of his. Another lawyer has never outsmarted him, and he knows pretty much everything. My developmental days as a “wannabe” buckaroo will introduce you to the majestic valleys, mountain canyons and high meadows of Big Smoky Valley, in central Nevada — namely the RO Ranch, then owned by my uncle and mentor, Carl Haas. The sights and scents of the towering mountains, open prairies, and spectacular sagebrush in bloom would take your breath away. My attendance of high school at San Rafael Military Academy in San Rafael California giving the chance to excel in the military structure, setting me up for what I thought would be a lifelong military career. Later, I made it through the four-year Reserve Officers’ Training Corps (ROTC) program at the University of Nevada. I received a commission as a second lieutenant in the United States Army Field Artillery Branch. After I had completed the officer basic course, I applied for flight school. Once I passed the flight physical, I was accepted into the Army aviation program. After completing the course, I was ordered to Vietnam. Vietnam would be an experience that would only not be like anything I had faced, but a taxing tour of duty that changed my life forever. Yet, through skill and luck I would survive and my first orders were to return to Ft. Rucker and get into the instructor pilot course. After that, I would teach instrument flying for my last year of active duty. Becoming an instructor pilot came in handy, because after being admitted into law school, I was able to work as an instructor pilot with the National Guard during the day while attending law school at night at Sacramento’s University of the Pacific McGeorge School of Law. After graduation from law school, I passed the Nevada state bar exam. A couple of years as Deputy District Attorney, and then had a private practice with public defender contracts for over 35 years. In this book, I describe the situations that brought me laughter, tears, and fears as I moved through life. As you read, you will feel like you were there with me. My words will allow you to experience the sounds, the sights and the smells of each incident. Some events of the war changed my life forever; at times these situations felt insurmountable. However, relying on the skills I had learned, as well as on my intuition and my ability to take the right